Description
One of the most popular Chinese desserts is the classic egg tart, a delicious pastry consisting an outer pastry crust with a creamy, but firm egg custard in the center.
One of the most popular Chinese desserts is the classic egg tart, a delicious pastry consisting an outer pastry crust with a creamy, but firm egg custard in the center.
Ingredients | Sugar, Lard (pork fat), EGG, WHEAT Flour, Water, Butter |
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